Bob and his team of fishermen — prawns and squat lobsters caught daily in Loch Carron.
Maddie and Charlie of Island Divers — fresh plump scallops from the West Coast seas.
George of Lochalsh Butchers — quality meats sourced locally, including Skye lamb and beef (when available).
Roger of Isle of Skye Fresh Produce — suppliers of fresh local leaves and herbs, grown at Orbost on the West Coast of Skye.
Ricky of Highland Soulfoods — delivers local wild mushrooms picked on the day, such as chanterelles and hedgehog.
Paula and Alasdair of Isle of Ewe Smokehouse — we purchase delicious smoked haddock from here, which goes into our famous Cullen Skink soup, among other things.
Andy of Andy Race — fresh fish supplied from the port of Mallaig.
Billy of Highland Fish — based in Inverness, Billy is another supplier of quality fresh fish and shellfish.
Roy of Letterfinlay Foods — game, cheeses and smoked produce of high quality.
Loch Eishort mussels — located on the Sleat peninsula at the south end of Skye