This menu is a sample. Our produce changes frequently. Prices may vary.
Additional dishes are available between 12 and 2:00pm.
A Specials Menu is also available.
Sample Lunch Menu
Chickpea Hummus — warm flat bread, cucumber crudities, beetroot, chilli dip (veg, w) £5.50
Crispy-fried Highland Brie — in panko crumbs, Cumberland sauce and apple salad (veg, m, w) £6.50
Local Fresh Shellfish Platter
Plockton Langoustines, Skye Mussels, local scallops, Parmesan glazed fresh crab, garlic grilled oysters, white wine, herb and garlic sauce, granary bread
available as gluten-free (cr, m, mo, s)
(selection may vary)
Small £12.00 Large £25.00
Pepper-crusted Venison Steak — Stornoway black pudding, red onion marmalade, clapshot, red wine and fennel reduction (gf, o, s) £16.00
Griddled Free-range Chicken Fillet — marinated in chilli, garlic and lemon, Mediterranean salad, feta, olives, peppers, balsamic onions, with mango and lime dressing (gf, m) £15.00
Fish of the Day — see specials board POA
Vegetarian Dish of the Day — see specials board 13.50
see specials board 13.50
Baking also available
Please note that many of the above dishes are gluten-free as bread can be replaced with gluten-free oatcakes.
|gf – glutenfree||mo – mollusc|
|c – celery||mu – mustard|
|cr – crustacean||o – oats|
|e – eggs||s – sulphites|
|f – fish||se – sesame|
|m – milk||w – wheat|